Rondinella
Rondinella is predominantly cultivated in the Italian regions of Veneto and Lombardy. It is an important part of Bardolino, Ripasso, Valpolicella and Amarone.
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Rondinella is predominantly cultivated in the Italian regions of Veneto and Lombardy. It is an important part of Bardolino, Ripasso, Valpolicella and Amarone.