Maturation: After drying for 35-40 days the wine is fermented in steel tanks and later matured in Barrique barrels for 12 months finished by one final storage in the bottle for 6 months
Description: deep ruby color, intense fruity scent, whiffs of spice and vanilla, warm, full bodied, tabacco, the hint of dried fruit is reminiscent of the Amarone
Food Recommendation: meat, stewed beef, hard cheese
