Maturation: Matured in small French oak barrels for 24 months
Description: violet with black core, scents of cassis with hints of vanilla, spicy nuances, full bodied and rich on the palate, mellow sweetness, potent, perfectly integrated tannin, great aftertaste, good potential, ideal from 2020 to 2030 - need decanting when young!
94 Falstaff points
Food Recommendation: vension, beef, cheese