Maturation: 7 months in tanks, followed by bottle aging of up to 9 months
Description: intense ruby red with violet reflections, intense fruity hints, strawberry and plum, balsamic and spicy nuances, fresh and soft on the palate, juicy and easy to drink, finely integrated tannins, harmonious.
Food Recommendation: ideal with spicy first courses and grilled meat, tuna steak
