Maturation: Matured in Barrique barrels for 18 months finished by 2 years of maturation in the bottle
Description: shimmering garnet red color, intense scents of seasoned raspberry and strawberry followed by cyclamen and eucalyptus, nuances of bitter chocolate, fresh with mellow tannin on the palate, well rounded and complex, perfectly balanced, smooth aftertaste, warm finale
Food Recommendation: calf, vension, lamb, dishes with mushrooms and truffle, goat and sheep cheese
