Maturation: Fermented for 24 days and matured in Burgundy barrels and oak barrels for 18 months
Description: scents of rosehip, laurel and allspice, flavours of juniper, dark wild berries and black tea on the palate, smooth and elegant aftertaste, ideal to drink from 2019 to 2030
Food Recommendation: vension, beef, lamb, fish, dishes with mushrooms