Maturation: Fermented for 24 days and matured in Burgundy barrels and oak barrels for 18 months
Description: scents of rosehip, laurel and allspice, flavours of juniper, dark wild berries and black tea on the palate, smooth and elegant aftertaste, ideal to drink from 2021 to 2030+
Food Recommendation: vension, beef, lamb, fish, dishes with mushrooms