Maturation: fermented in steel tanks, malolactic fermentation in oak barrels, aged for 20 months in 500L oak barrels.
Description: clear, medium cherry red, deep nose with ripe red berry fruits, candied cherries and cranberries, floral hints, subtle vanilla notes and a cool herbal note, lively, stimulating acidity on the palate, red berry fruit and juicy cherry aromas, silky tannins, optimal drinking maturity up to 2034
Food Recommendation: Wild birds, white meat and strong fish
