Maturation: Matured for 18 months in French oak barrels and for 6 months in the bottle
Description: deep ruby color with dark core, berry, cassis and tabacco aroma with hints of chocolate, tremendous aftertaste, capable of long storage, 85% Sangiovese, 10% Cabernet Sauvignon and 5 %Cabernet Franc.
Food Recommendation: dark meat, steak
