Maturation: Fermented in steel tanks at 28°C for 15 days followed by 4 months of maturation in Slowenian oak barrels
Description: shimmering ruby color, when well seasoned garnet red color, strong and intricate bouquet, aroma of wild berries and hints of wood, very elegant, harmonic, well rounded and peristence aftertaste
Food Recommendation: roast, grilled meat, vension, seasoned cheese
