Maturation: Matured in Barrique barrels for 12 months and 24 months in French oak barrels finished by 15 months of storage in the bottle
Description: intense and shimmering ruby color, when well seasoned garnet red color, intricate bouquet with wild berries, spices and vanilla, dry and velvety on the palate, at the beginning fruity and present tannin, when well seasoned smooth, balanced and harmonic, intricate and structured wine
First Brunello matured in a Barrique barrel and true pioneer for all Brunellos
Food Recommendation: roast, grilled meat, vension, stewed roast, seasoned cheese
