Maturation: Matrued to 90% in Barrique barrels and to 10% in Slovenian oak barrels for 2 years
Description: 100% Sangiovese, intense mallow red, complex bouquet of plum, blackberry and raspberry jam in conjunction with chocolate, tabacco, vanilla and licorice, surprising potency and smoothness, sweet and wholehearted tannin, persistent aftertaste
Food Recommendation: dark meat (grilled or stewed), seasoned hard cheese
