This wine is produced each year by selecting the finest-quality barrel-lots in the cellar. Thevineyards that yield them are located in
Castelnuovo dell’Abate, facing the Val d’Orcia in the southeast quadrant of Montalcino, planted in rocky, nutrient-poor soils composed
largely of clay and limestone. The clusters are hand-harvested and undergo an exceptionally rigorous quality selection, which results in
very low yields. Fermentation is in oak vats, with very lengthy macerations and frequent open-air pumpovers, followed by maturation
for 30 months in 30hl oak ovals. The wine was bottled in November 2021.
Description: "Right from the very first moment, this 2018 Brunello stands out for its delicate, nonpareil nose, a seductive invitation to taste.
On the palate, the wine is at once beguiling, sublime, ethereal, fragrant and hinting of rich, subtle spice. An elegant austerity marks the
progression, flawlessly, to a finish that seems endless and full of surprises." Leonardo Berti, Winemaker
Food recommendation: ideal with grilled steaks
