Maturation: 100% Sangiovese, matured in French barrels for 14 months finished by a few months of maturation in the bottle
Description: ruby color with violet reflections, intense scents of cherry and violets, mellow spice, elegant and fruity on the palate, well rounded tannin, persistent aftertaste, best until 2029, Falstaff: 94 points
Food Recommendation: pasta, meat
Drinking Temperature, 16°C
