Fermented in steel tanks and then matured in used barriques, bright ruby red with violet reflections, the typical Chianti scent of violets on the nose, hints of sour cherries and dark berries, slightly spicy, fresh acidity and gripping tannin on the palate, but becomes round with a little time, Then there is a nice harmony of fruit, acidity and tannin, when drunk young, decant approx. 1 hour beforehand, prepares the best drinking pleasure in the first 5-6 years.
Food Recommendations: Tuscan cold cuts, pasta and roasts
