Maturation: Matured in French barrels for 24 months followed by 12 months of maturation in the bottle
Description: 95% Sangiovese and 5% Merlot, deep ruby color with violet reflections, intense scents of cherry and seasoned plum, spicy, strong on the palate, deep fruit with fine tartness, perfectly integrated tannin, persistent aftertaste, best until 2040, 3 glasses in Gambero Rosso
Food Recommendation: creative Tuscan dishes
Drinking Temperature: 16°C
