Maturation: fermented spontaneously in conical wooden vats, malolactic fermentation takes place in 40HL oak barrels where the wine ages for a further 30 months
Description: intense ruby red, complex nose of red fruits, orange zest, earthy with mineral notes, full-bodied and balanced in taste, sweet tannins, round and balanced, a wine that is already ready to drink due to its long aging time at the winery, but still has a few years left will maintain its level!
Food recommendation: dark meat and game, especially wild boar, mature cheese
