VINIFICATION
This wine is produced from vineyards averaging 25 years old, lying at 200, 300, and 400
meters above sea level, with various expositions. The soil is poor and rocky, mainly
composed of clay and limestone. The production area is located in Castelnuovo dell'Abate,
facing the Val d’Orcia. The harvest is performed manually, and the grapes' selection follows
the same rigour adopted for Brunello. Vinification is in oak vats, with spontaneous
fermentations with indigenous yeasts and extended macerations. This wine aged 22 months
in 30 hl oak caskes and was bottled in February 2024.
Food recommendation: ideal with grilled steaks
