Maturation: Fermented in small oak barrels for 5 weeks and matured in small oak barrels for 15 months fnished off with 18 months of maturation in the bottle
Description: dark red, scents of sour cherry and orange, tabacco and cedar, on the palate seasoned cherry and balackberry, mild flavour with velvety tannin, persistent aftertaste, great potential
Food Recommendation: vension, dishes with mushrooms or truffle, spicy dishes