Maturation: Fermented in small oak barrels for 5 weeks and matured in small oak barrels for 15 months finished by 18 months of maturation in the bottle
Description: dark red color, scents of sour cherry and orange, tabacco and cedar, on the palate whiffs of seasoned cherry and blackberry, mild spice with velvety tannin, persistent aftertaste, great potential
Food Recommendation: spicy dishes, vension, lamb, dishes with mushrooms or truffle