Maturation: Fermented in small oak barrels for 5 weeks and matured in small oak barrels for 18 months finished off with 15 months of maturation in the bottle
Description: dark red, scents of sour cherry and orange, tabacco and cedar, on the palate seasoned cherry and balackberry, mild flavour with velvety tannin, persistent aftertaste, great potential, ideal to drink untill 2035
Food Recommendation: vension, dishes with mushrooms, spicy dishes