Maturation: Schiava and Lagrein are harvested and fermented together. A part is aged in large wooden barrels.
Description: Light ruby red, fruity nose of red cherries and raspberries, flowery of violets and roses, typical note of bitter almonds and marzipan, full-bodied, velvety, medium-bodied and round on the palate
Food recommendation: Appetizers, meat and cheese dishes, pizza
