Maturation: Fermented in steel tanks, matured in small oak barrels for 20 months
Description: deep dark ruby garnet color with black core and violet reflections, scents of red berries and orange with nuances of plum and herbal spices, juicy and well structured on the palate, elegant and well integrated tannin, very sweet dark wild berries, ideal to drink until 2029
Food Recommendation: roast beef, grilled dishes, steak
