Maturation: Fermented in small oak barrels for 5 weeks and matured for 2 months in tanks and for 18 months in the bottle
Description: intense ruby color with dark core, spicy and fruity scents of black berries and chocolate, mild toasting, lively on the palate with hints of blackberry and cassis, mellow tannin, intricate aftertaste, ideal to drink from 2015 to 2025
Food Recommendation: vension, lamb, spicy dishes