Maturation: Fermented in small oak barrels for 3 weeks and matured for 18 months in small oak barrels and for 18 months in the bottle
Description: intense ruby color with dark core, spicy and fruity scents of black berries and chocolate, mild toasting, lively on the palate with hints of pepper, blackberry and cassis, mellow tannin, intricate aftertaste.
Food Recommendation: vension, lamb, spicy dishes
