Maturation: Fermented in small oak barrels for 5 weeks and matured for 15 months in small oak barrels and for 18 months in the bottle
Description: intense ruby color with dark core, spicy and fruity scents of black berries, mild toasting, lively on the palate with hints of pepper, chocolate and cassis, mellow tannin, intricate aftertaste, ideal to drink from 2017 to 2030
Food Recommendation: vension, lamb, spicy dishes
