Maturation: Matured in small French oak barrels for 21 months
Description: dark crimson ruby color, seasoned berries, hints of dark cherry, the Eichkogel combines the spicy berries of the Blaufränkisch and the velvety character of the Zweigelt, mellow, seasoned, strong tannin, persistent, best from 2018 to 2027
93 Falstaff points
Food Recommendation: roast, lamb, vension, steak
