Maturation: Traditional fermentation in small oak barrels for 3 weeks, matured in small oak barrels for 18 months finished off with 18 months of maturation in the bottle
Description: dark ruby color with black core, intense aroma of dark cherry, cherry on the palate, whiffs of nougat, coffee and chocolate, full bodied, nice structure with mellow tannin, spicy and persistent aftertaste, ideal to drink from 2017 to 2030
Food Recommendation: vension, lamb, hard cheese, spicy dishes
