Maturation: Traditional fermentation in small oak barrels for 3 weeks, matured in small oak barrels for 22 months finished off with 15 months of maturation in the bottle
Description: dark garnet red color with black core, intense aroma of dark cherry, cherry on the palate, whiffs of graphite and chocolate, full bodied, nice structure with mellow tannin, spicy and persistent aftertaste, ideal to drink from 2025 to 2032
Food Recommendation: vension, lamb, hard cheese, spicy dishes