Maturation: Fermented in a steeltank and maturated in Arachon-Barrique barrels for 12 months
Description: intense ruby with violet reflexes, scentes of seasoned blackberry, sour cherry and plum, spicy, wholehearted on the palate, red berries accompanied by a well rounded mixture of tartness, tannin and extract, ideal for drinking after 3 to 12 years
Food Recommendation: stewed red meat, steak, venison
