Maturation: Fermented in open wooden tubs and matured in 500l big oak barrels for 30 months
Description: Dark ruby garnet color with violet reflections, intense scent of seasoned dark berries with nuances of fine wood, licorice and cassis, complex and elegant on the palate, juicy tannin, blackberry, ideal to drink until 2037+
Food Recommendation: Dark meat, steak, vension
