Maturation: Traditional fermentation followed by 40 months of maturation in small oak barrels
Description: dark and strong ruby garnet color, intense scents of seasoned plum, amarena cherry, dark berry and hints of wood, complex and juicy on the palate, well integrated tannin, blackberry fruit and tabaco in the aftertaste, ideal to drink until 2036
Food Recommendation: dark meat, steak, vension
