Maturation: The grapes are harvested late and dried for a few day, matured traditionally in steel tanks and small oak barrels followed by maturation in the barrel, the wine will only be manufacutured in good years
Description: intense garnet red color, strong scent of seasoned red fruits, plum, blackberry, blueberry and cherry, spicy nuances, fine toasting, full bodied on the palate, very complex, great balance of fruit, strength and freshness, smooth and very persistent aftertaste, an insanely special Cabernet
Food Recommendation: strong meat dishes such as stewed beef, seasoned hard cheese
