Maturation: Fermented for 12-14 days in steel tanks, after biological acid degradation the wine matures 10 months in oak barrels
Description: dark ruby with violet reflections, intense aroma of dark berries, plum jam and whiffs of tabacco, very complex and full bodied on the palate, smooth and well integrated tannin, persistent aftertaste, immense storability
Food Recommendation: dark meat, venison, seasoned cheese
