Aging: after fermentation, the wine ages in new and used small French oak barrels for 18 months and in the bottle for 6 months. Description: The grapes for this wine thrive in a 4.2 hectare site at an altitude of 355m.
Low yields ensure a strong, full wine with a good body, dark ruby with a dark core in the color, aromas of dark berries, cassis and tobacco, some chocolate, dense, well-woven tannins, dark fruit in an impressive finish. Very good storage potential.
Food Recommendations: hearty meat dishes, steak
