Maturation: Fermented in steel tanks and matured in small oak barrels for 20 months
Description: deep dark ruby garnet color with black core and violet reflections, herbal spices and scents of black wild berries with nuances of blackberry, cassis and hints of tabacco, juicy and complex on the palate gently integrated tannin, juicy cherry fruit in the aftertaste with a mineral touch, ideal to drink until 2030+
Food Recommendation: dark meat and vension
