Maturation: After the traditional red wine fermentation in wooden barrels, the young wine matures for about a year in French barriques and in large wooden barrels.
Description: dark ruby red with violet reflections, fruity nose of black currants, blackberries and cranberries; light pepper notes and pleasant roasted aromas, strong and intense on the palate, elegant and harmonious wine
Food recommendation: ideal with strong dishes based on red meat, grilled or roasted, game and mature cheeses
