Maturation: After fermentation ensues the biological acid degradation in Barrique barrels for 1 year followed by a maturing process in Barrique for 8 months continuing with 10 months of maturing in the bottle
Description: 60% Cabernet Sauvignon, 40% Merlot, deep ruby with garnet shimmer, rich bouquet, enormous complexety, full bodied flavour accentuated by intricate aromas of wood
Food Recommendation: dark meat, venison, seasoned cheese
