Maturation: Cuvée consisting of Merlot, Cabernet Franc and Cabernet Sauvignon, the different types of grapes are fermented seperately and matured in Barrique barrels for 24 months, the Cuvée matures 3 years in the bottle
Description: shining ruby color, bewitching fruity aroma, sour cherry, dried plum, aromatic herbal nuances, whiffs of hay, very complex and strong on the palate, elegant, fresh yet warm, nicely integrated tannin, spicy, fuity and persistent aftertaste, enormous potential from 15 to 20 year, already up to 20 times of 3 glasses in Gamber Rosso
Food Recommendation: vension, red meat, steak, seasoned hard cheese
