Maturation: Matured in Barrique barrels out of French oak for 24 months followed by 12 months of maturation in the bottle
Description: deep red color with crimson reflections, scents of bourbonvanilla, tabacco and spices, whiffs of rose pepper, very complex and full bodied on the palate, enormously concentrated with sensational finale, best until 2030
James Suckling: 94 points
Food Recommendations: red meat, vension
Drinking Temperature: 18°C
