Maturation: 70% Nero d´Avola, 30% Cabernet Sauvignon, 14 month maturation in Barrique barrels finished by 6 months of storage in the bottle
Description: deep crimson color, sweet and mineral scent of licorice, cacao, blueberry and sour cherry with hints of mint, extremely long and deep, complex and wholehearted structure with sweet, mineral whiffs, persistent aftertaste
Food Recommendation: stewed beef, steak, lamb, hard cheese
