Maturation: The berries are dried for 5 months in order to reduce the overall weight as well as concentrate sugar and other substances followed by 30 months of maturation in oak barrels and maturation in the barrel
Description: intense garnet red color, intense scents of dried red fruits, plum, blackberry, blueberry and cherry, spicy nuances of pepper and vanilla, mellow toasting, full bodied on the palate, very complex, a touch mineraly, smooth and enormously long aftertaste
Food Recommendation: strong meat dishes such as stewed beef, seasoned hard cheese
