Maturation: The berries are dried for 5 months in order to reduce the overall weight as well as concentrate sugar and other substances followed by 6 Years of maturation in oak barrels and maturation in the barrel
Description: intense garnet red color, intense scents of dried red fruits, plum, blackberry, blueberry and cherry, spicy nuances of pepper and vanilla, mellow toasting, full bodied on the palate, very complex, a touch mineraly, smooth and enormously long aftertaste
Food Recommendation: strong meat dishes such as stewed beef, seasoned hard cheese
