Maturation: Fermentation in steel tanks and matured in big oak barrels from slovenia and french barriques for 3 years
Description: dense, purplish red, hints of chocolate, leather, with traces of red fruit and plums, rounded and enveloping with soft,balanced and persuasive tannins with
excellent acidity that enhances the drinkability and the capacity for ageing.
Food Recommendation: rosted dark meat, seasoned cheese, recommended as a worthy finale to an evening meal or for pleasurable meditation.
