Maturation: Traditionel fermentation in wooden barrels followed by a second fermentation with the pomace of the Amarone for 10 days, matured in wooden barrels and finished by at least a year of maturation in the bottle
Description: itense garnet red color, strong scents of red fruits such as plum, blackberry, blueberry and cherry with hints of jam and spices, vanilla, full bodied, spicy and fruity on the palate, persistent aftertaste
Food Recommendation: strong meat dishes such as beef, seasoned hard cheese
