Corvinone
Corvinone is cultivated predominantly in the Italian provinces of Verona and Brescia and is a substantial part of the Bardolino, Ripasso, Valpolicella and Amarone.
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Corvinone is cultivated predominantly in the Italian provinces of Verona and Brescia and is a substantial part of the Bardolino, Ripasso, Valpolicella and Amarone.