Maturation: Matured in Barrique barrels for 14 months followed by 4 months of maturation in the barrel
Description: deep ruby color, intnese scents of plum and cherry with hints of licorice, mellow and complex bouquet on the palate, persistent aftertaste, best until 2028, James Suckling: 94 Points
Food Recommendation: fish, spicy starters
Drinking Temperature: 16°C
