Maturation: Matured for up to 14 months in French Barrique barrels finished by 10 months of storage in the bottle.
strong ruby red, on the nose a broad and deep bouquet of blackberries and currants, spicy of nutmeg and sweet tobacco, balsamic notes and mineral nuances of flint, exceptionally complex and elegant on the palate, pronounced minerality, strong tannins followed by a long finish.
Food Recommendations: braised pork and beef, legumes and mushrooms
