Maturation: 10 months in two- and three-year-old barriques, followed by 6 months of aging in the bottle.
Description: dark garnet red, concentrated notes of prunes, chocolate, tobacco and cassis on the nose, creamy and opulent on the palate, elegant concentration of fruit, more prunes and hints of cloves, finely integrated tannins, good balance, a perfect introduction to the Grattamacco line .
Food recommendation: grilled meats, game, mushroom risotto, mature mountain cheese
