Maturation: fermented in open, conical wooden vats, matured in barriques for 18 months, followed by 6 months of aging in the bottle.
Description: intense ruby red, notes of cassis and blackberry concentrated in the nose, balsamic notes and mineral notes, balanced on the palate and a great harmony between minerality rich in extracts and voluminous tannin structure, still fresh in the finish, a harbinger of a long life - very good aging potential .
Food recommendation: ideal with grilled steaks
